Marbled Chocolate Cupcakes
Makes 21
Ingredients Needed:
175g of Soft Margerine,
175g of Caster Sugar,
3 Eggs
175g of Self Raising Flour,
2 Tbsp of Milk,
55g Melted Plain Chocolate.
What to do!
First of all you need to put 21 paper baking cases into a muffin tin.
Next put the sugar, margarine, eggs, flour and milk into a larger mixing bowl and whisk together until smooth and blended.
Equally divide the mixture into 2 bowls and add the melted chocolate into one bowl and stir until smoothly blended, next using a teaspoon alternate the two mixtures into each paper cases putting about 4 half teaspoons in each paper case.
Preheat the oven to Gas Mark 4 and bake for 20 minutes and springy to touch, transfer to wire rack and wait till they cool before chomping on a couple of them.
I hope everybody enjoys the recipe I certainly did!
that sounds like a delicious recipe! I'll need to give it a go!
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